Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method

标题
Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 138, Issue 2-3, Pages 1629-1632
出版商
Elsevier BV
发表日期
2012-11-25
DOI
10.1016/j.foodchem.2012.11.068

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