Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy (vol 64, pg 3258, 2016)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

卷 64, 期 42, 页码 8071-8071

AMER CHEMICAL SOC

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Agriculture, Multidisciplinary Chemistry, Applied Food Science & Technology