Impact of isolated and chemically modified dietary fiber on bakery products: Current knowledge and future directions
出版年份 2023 全文链接
标题
Impact of isolated and chemically modified dietary fiber on bakery products: Current knowledge and future directions
作者
关键词
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出版物
CEREAL CHEMISTRY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2023-10-23
DOI
10.1002/cche.10722
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