Rejuvenated Brewer's Spent Grain: The impact of two BSG-derived ingredients on techno-functional and nutritional characteristics of fibre-enriched pasta
出版年份 2021 全文链接
标题
Rejuvenated Brewer's Spent Grain: The impact of two BSG-derived ingredients on techno-functional and nutritional characteristics of fibre-enriched pasta
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 68, Issue -, Pages 102633
出版商
Elsevier BV
发表日期
2021-02-10
DOI
10.1016/j.ifset.2021.102633
参考文献
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