Food industry by-products used as functional ingredients of bakery products

出版年份 2017 全文链接

标题

作者

关键词

Agroindustry by-products, Bread, Cakes, Biscuits, Functional ingredients

出版物

Volume 67, Issue -, Pages 106-128

出版商

Elsevier BV

发表日期

2017-07-05

DOI

10.1016/j.tifs.2017.07.003

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now