CEREAL CHEMISTRY

期刊名

CEREAL CHEMISTRY

CEREAL CHEM

ISSN / eISSN

0009-0352 / 1943-3638

目标和范围

Cereal Chemistry publishes high-quality papers reporting novel research and significant conceptual advances in genetics, biotechnology, composition, processing, and utili­zation of cereal grains (barley, maize, millet, oats, rice, rye, sorghum, triticale, and wheat), pulses (beans, lentils, peas, etc.), oil­seeds, and specialty crops (amaranth, flax, quinoa, etc.). Papers advancing grain science in relation to health, nutrition, pet and animal food, and safety, along with new methodologies, instrumentation, and analysis relating to these areas are welcome, as are research notes and topical review papers.



The journal generally does not accept papers that focus on nongrain ingredients, technology of a commercial or proprietary nature, or that confirm previous research without extending knowledge. Papers that describe product development should include discussion of underlying theoretical principles.

研究方向

应用化学

食品科技

CiteScore

4.50 查看趋势图

CiteScore 学科排名

类别	分区	排名
Agricultural and Biological Sciences - Food Science	Q2	#122/359
Agricultural and Biological Sciences - Organic Chemistry	Q2	#90/197

Web of Science 核心合集

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2023)	分区
CHEMISTRY, APPLIED - SCIE	Q3
FOOD SCIENCE & TECHNOLOGY - SCIE	Q3

H-index

90

出版国家或地区

UNITED STATES

出版商

John Wiley & Sons Inc.

出版周期

Bimonthly

出版年份

1924

年文章数

112

Open Access

NO

通讯方式

AMER ASSOC CEREAL CHEMISTS, 3340 PILOT KNOB RD, ST PAUL, USA, MN, 55121-2097