The effects of dietary fibre addition on the quality of common cereal products

标题
The effects of dietary fibre addition on the quality of common cereal products
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 58, Issue 2, Pages 216-227
出版商
Elsevier BV
发表日期
2013-06-22
DOI
10.1016/j.jcs.2013.05.010

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