Ultra-processed products are becoming dominant in the global food system

The evolution of human nutrition

(2013) Richard Wrangham   CURRENT BIOLOGY

Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey

(2013) K J Duffey et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Food value chain transformations in developing countries: Selected hypotheses on nutritional implications

(2013) Miguel I. Gómez et al.   FOOD POLICY

Nutrition-sensitive food systems: from rhetoric to action

(2013) Per Pinstrup-Andersen   LANCET

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

New dynamics in global obesity facing low- and middle-income countries

(2013) B. M. Popkin et al.   Obesity Reviews

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

(2012) Jean-Claude Moubarac et al.   PUBLIC HEALTH NUTRITION

The Impact of Transnational “Big Food” Companies on the South: A View from Brazil

(2012) Carlos A. Monteiro et al.   PLOS MEDICINE

Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

(2012) David Stuckler et al.   PLOS MEDICINE

Technology, Diet, and the Burden of Chronic Disease

(2011) David S. Ludwig   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Drinking to our health: can beverage companies cut calories while maintaining profits?

(2011) S. Kleiman et al.   Obesity Reviews

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program

(2011) Letícia Ferreira Tavares et al.   PUBLIC HEALTH NUTRITION

The Snack Attack

(2010) Carlos A. Monteiro et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Trends In Snacking Among U.S. Children

(2010) Carmen Piernas et al.   HEALTH AFFAIRS

Supermarket revolution in Asia and emerging development strategies to include small farmers

(2010) T. Reardon et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Economics of the Food System Revolution

(2010) Thomas Reardon et al.   Annual Review of Resource Economics

Snacking Increased among U.S. Adults between 1977 and 2006

(2009) Carmen Piernas et al.   JOURNAL OF NUTRITION