Recent advances in the development of high-fibre baked products

标题
Recent advances in the development of high-fibre baked products
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 28, Issue 1, Pages 4-14
出版商
Elsevier BV
发表日期
2012-06-18
DOI
10.1016/j.tifs.2012.06.004

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