Eighteen Novel Bioactive Peptides from Monkfish (Lophius litulon) Swim Bladders: Production, Identification, Antioxidant Activity, and Stability

Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs (II): Protective Function on UVB-Irradiated HaCaT Cells through Antioxidant and Anti-Apoptotic Mechanisms

(2023) Jing Kong et al.   Marine Drugs

Potential Application of High Hydrostatic Pressure on the Production of Hydrolyzed Proteins with Antioxidant and Antihypertensive Properties and Low Allergenicity: A Review

(2023) Ana Paula Miguel Landim et al.   Foods

Antioxidant peptides from protein hydrolysate of skipjack tuna milt: Purification, identification, and cytoprotection on H2O2 damaged human umbilical vein endothelial cells

(2022) Yu-Mei Wang et al.   PROCESS BIOCHEMISTRY

Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation

(2022) Jiao Wang et al.   Frontiers in Nutrition

Using Collagen Peptides From the Skin of Monkfish (Lophius litulon) to Ameliorate Kidney Damage in High-Fat Diet Fed Mice by Regulating the Nrf2 Pathway and NLRP3 Signaling

(2022) Bingtao Miao et al.   Frontiers in Nutrition

Identification and molecular mechanisms of novel antioxidant peptides from two sources of eggshell membrane hydrolysates showing cytoprotection against oxidative stress: A combined in silico and in vitro study

(2022) Lingjiao Zhu et al.   FOOD RESEARCH INTERNATIONAL

Monkfish Peptides Mitigate High Fat Diet-Induced Hepatic Steatosis in Mice

(2022) Jiena Ye et al.   Marine Drugs

Novel Antioxidant Collagen Peptides of Siberian Sturgeon (Acipenserbaerii) Cartilages: The Preparation, Characterization, and Cytoprotection of H2O2-Damaged Human Umbilical Vein Endothelial Cells (HUVECs)

(2022) Yan Sheng et al.   Marine Drugs

Preparation, Identification, Molecular Docking Study and Protective Function on HUVECs of Novel ACE Inhibitory Peptides from Protein Hydrolysate of Skipjack Tuna Muscle

(2022) Shuo-Lei Zheng et al.   Marine Drugs

Antioxidant Peptides From Protein Hydrolysate of Marine Red Algae Eucheuma cottonii: Preparation, Identification, and Cytoprotective Mechanisms on H2O2 Oxidative Damaged HUVECs

(2022) Kun-Lai Sun et al.   Frontiers in Microbiology

Preparation, Characterization, and Cytoprotective Effects on HUVECs of Fourteen Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides From Protein Hydrolysate of Tuna Processing By-Products

(2022) Qian-Qian Qiao et al.   Frontiers in Nutrition

Structural comparison between the DNA-protective ability of scallop and shrimp ferritin from iron-induced oxidative damage

(2022) Chenxi Zhang et al.   FOOD CHEMISTRY

Purification, identification, and antioxidative mechanism of three novel selenium-enriched oyster antioxidant peptides

(2022) Zhen Xia et al.   FOOD RESEARCH INTERNATIONAL

Hepatoprotective Effect of Oyster Peptide on Alcohol-Induced Liver Disease in Mice

(2022) Xueqin Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Novel angiotensin-converting enzyme inhibitory peptides from tuna byproducts—milts: Preparation, characterization, molecular docking study, and antioxidant function on H2O2-damaged human umbilical vein endothelial cells

(2022) Shi-Kun Suo et al.   Frontiers in Nutrition

Purification and identification of novel antioxidant peptides from silkworm pupae (Bombyx mori) protein hydrolysate and molecular docking study

(2022) Saranyu Khammuang et al.   Biocatalysis and Agricultural Biotechnology

Bioactive Peptides from Skipjack Tuna Cardiac Arterial Bulbs: Preparation, Identification, Antioxidant Activity, and Stability against Thermal, pH, and Simulated Gastrointestinal Digestion Treatments

(2022) Wei-Wei Cai et al.   Marine Drugs

Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin fibroblasts

(2022) Shuang-Yi Zhang et al.   Food Bioscience

Food Protein-Derived Antioxidant Peptides: Molecular Mechanism, Stability and Bioavailability

(2022) Yongsheng Zhu et al.   Biomolecules

Effects of low molecular weight peptides from monkfish (Lophius litulon) roe on immune response in immunosuppressed mice

(2022) Zhexin Ren et al.   Frontiers in Nutrition

Antioxidant peptides: Overview of production, properties, and applications in food systems

(2022) Mohsen Mardani et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Identification and in silico analysis of novel antioxidant peptides in broken rice protein hydrolysate and its cytoprotective effect against H2O2-induced 2BS cell model

(2022) Li-kun Ren et al.   FOOD RESEARCH INTERNATIONAL

Monkfish (Lophius litulon) Peptides Ameliorate High-Fat-Diet-Induced Nephrotoxicity by Reducing Oxidative Stress and Inflammation via Regulation of Intestinal Flora

(2022) Xiangyu Ren et al.   MOLECULES

Antioxidant peptides from edible aquatic animals: Preparation method, mechanism of action, and structure-activity relationships

(2022) Zedong Xiang et al.   FOOD CHEMISTRY

Hepatoprotective potency of Litsea glutinosa (L.) C.B. Rob. leaf methanol extract on H2O2-induced toxicity in HepG2 cells

(2022) Subhasish Sahoo et al.   JOURNAL OF ETHNOPHARMACOLOGY

Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp.

(2021) Samurailatpam Sanjukta et al.   FOOD RESEARCH INTERNATIONAL

Identification and molecular docking of antioxidant peptides from hemp seed protein hydrolysates

(2021) Jingxin Gao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Purification, Identification, Activity Evaluation, and Stability of Antioxidant Peptides from Alcalase Hydrolysate of Antarctic Krill (Euphausia superba) Proteins

(2021) Shuang-Yi Zhang et al.   Marine Drugs

Targeting oxidative stress in disease: promise and limitations of antioxidant therapy

(2021) Henry Jay Forman et al.   NATURE REVIEWS DRUG DISCOVERY

Antioxidant peptides from Antarctic Krill (Euphausia superba) hydrolysate: Preparation, identification and cytoprotection on H2O2-induced oxidative stress

(2021) Yue-Zhen Wang et al.   Journal of Functional Foods

Advances on the antioxidant peptides from edible plant sources

(2020) Fai-Chu Wong et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Hypolipidemic Activities of Two Pentapeptides (VIAPW and IRWWW) from Miiuy Croaker (Miichthys miiuy) Muscle on Lipid Accumulation in HepG2 Cells through Regulation of AMPK Pathway

(2020) Yu-Mei Wang et al.   Applied Sciences-Basel

Antioxidant Peptides from the Protein Hydrolysate of Monkfish (Lophius litulon) Muscle: Purification, Identification, and Cytoprotective Function on HepG2 Cells Damage by H2O2

(2020) Xiao-Meng Hu et al.   Marine Drugs

Antioxidant Peptides from Collagen Hydrolysate of Redlip Croaker (Pseudosciaena polyactis) Scales: Preparation, Characterization, and Cytoprotective Effects on H2O2-Damaged HepG2 Cells

(2020) Wan-Yi Wang et al.   Marine Drugs

Microbubble ozonation of the antioxidant butylated hydroxytoluene: Degradation kinetics and toxicity reduction

(2020) Jerry Collince Achar et al.   ENVIRONMENTAL RESEARCH

Antioxidant and anti-inflammatory effects of NCW peptide from clam worm (Marphysa sanguinea)

(2020) Young Ran Park et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Optimization of Extraction of Bioactive Peptides from Monkfish (Lophius litulon) and Characterization of Their Role in H2O2-Induced Lesion

(2020) Xiaoxiao Tian et al.   Marine Drugs

Novel antioxidant and ACE inhibitory peptide identified from Arthrospira platensis protein and stability against thermal/pH treatments and simulated gastrointestinal digestion

(2020) Kai Wang et al.   FOOD RESEARCH INTERNATIONAL

Fermented Soy-Derived Bioactive Peptides Selected by a Molecular Docking Approach Show Antioxidant Properties Involving the Keap1/Nrf2 Pathway

(2020) Federica Tonolo et al.   Antioxidants

Collagen extraction and recent biological activities of collagen peptides derived from sea-food waste: A review

(2020) Mofieed Ahmed et al.   Sustainable Chemistry and Pharmacy

Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Bone Stimulated by in vitro Gastrointestinal Digestion

(2019) Xiu-Rong Yang et al.   Marine Drugs

Ten new pentapeptides from protein hydrolysate of miiuy croaker (Miichthys miiuy) muscle: Preparation, identification, and antioxidant activity evaluation

(2019) Yu He et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Eight Collagen Peptides from Hydrolysate Fraction of Spanish Mackerel Skins: Isolation, Identification, and In Vitro Antioxidant Activity Evaluation

(2019) Jing-Bo Zhang et al.   Marine Drugs

Four Antioxidant Peptides from Protein Hydrolysate of Red Stingray (Dasyatis akajei) Cartilages: Isolation, Identification, and In Vitro Activity Evaluation

(2019) Xiao-Yang Pan et al.   Marine Drugs

Basic and recent advances in marine antihypertensive peptides: Production, structure-activity relationship and bioavailability

(2019) Ola Abdelhedi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidant Peptides from the Protein Hydrolysate of Spanish Mackerel (Scomberomorous niphonius) Muscle by in Vitro Gastrointestinal Digestion and Their in Vitro Activities

(2019) Zhao et al.   Marine Drugs

Butylated hydroxytoluene induces hyperactivity and alters dopamine-related gene expression in larval zebrafish (Danio rerio)

(2019) Xuefang Liang et al.   ENVIRONMENTAL POLLUTION

Identification and Active Evaluation of Antioxidant Peptides from Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Head

(2019) Lun Zhang et al.   Antioxidants

Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion

(2018) Suphat Phongthai et al.   FOOD CHEMISTRY

A novel antioxidant peptide, purified from Bacillus amyloliquefaciens , showed strong antioxidant potential via Nrf-2 mediated heme oxygenase-1 expression

(2018) Md. Saifur Rahman et al.   FOOD CHEMISTRY

A novel antioxidative peptide derived from chicken blood corpuscle hydrolysate

(2018) Zhaojun Zheng et al.   FOOD RESEARCH INTERNATIONAL

Preparation, identification, and activity evaluation of ten antioxidant peptides from protein hydrolysate of swim bladders of miiuy croaker ( Miichthys miiuy )

(2018) Wen-Hao Zhao et al.   Journal of Functional Foods

Antioxidant and angiotensin-I converting enzyme inhibitory peptides from Hippocampus abdominalis

(2018) Hyun-Soo Kim et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments

(2018) Fai-Chu Wong et al.   FOOD CHEMISTRY

Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities

(2018) Subhadeep Chakrabarti et al.   Nutrients

Hydrolysis conditions for antioxidant peptides derived from enzymatic hydrolysates of sandfish (Arctoscopus japonicus)

(2017) Hye Lim Jang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties

(2017) Habtamu Admassu et al.   JOURNAL OF FOOD SCIENCE

Biopeptides with antioxidant and anti-inflammatory potential in the prevention and treatment of diabesity disease

(2016) Edwin Enrique Martínez Leo et al.   BIOMEDICINE & PHARMACOTHERAPY

Antioxidant activity of papaya seed extracts against H2O2 induced oxidative stress in HepG2 cells

(2016) Swetha Salla et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins

(2016) Tang-Bin Zou et al.   MOLECULES

Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

(2016) Assaad Sila et al.   Journal of Functional Foods

Purification and identification of three novel antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) skin

(2015) Chang-Feng Chi et al.   FOOD RESEARCH INTERNATIONAL

Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin

(2015) Luyun Cai et al.   Journal of Functional Foods

Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads

(2015) Chang-Feng Chi et al.   Journal of Functional Foods

Cytotoxicity and DNA damage properties of tert-butylhydroquinone (TBHQ) food additive

(2014) Morteza Eskandani et al.   FOOD CHEMISTRY

Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal

(2014) Antonio Ayala et al.   Oxidative Medicine and Cellular Longevity

Isolation and characterization of three antioxidant pentapeptides from protein hydrolysate of monkfish (Lophius litulon) muscle

(2013) Chang-Feng Chi et al.   FOOD RESEARCH INTERNATIONAL

Novel Antioxidant Peptide Derived from the Ultrafiltrate of Ovomucin Hydrolysate

(2013) Oun Ki Chang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation and Characterization of Collagen and Antioxidant Collagen Peptides from Scales of Croceine Croaker (Pseudosciaena crocea)

(2013) Bin Wang et al.   Marine Drugs

Antioxidative activities of hydrolysates from seabass skin prepared using protease from hepatopancreas of Pacific white shrimp

(2013) Theeraphol Senphan et al.   Journal of Functional Foods

Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate

(2012) Bin Wang et al.   FOOD CHEMISTRY

Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis

(2012) Chang-Bum Ahn et al.   FOOD RESEARCH INTERNATIONAL

Influence of average molecular weight on antioxidant and functional properties of cartilage collagen hydrolysates from Sphyrna lewini, Dasyatis akjei and Raja porosa

(2012) Zhongrui Li et al.   FOOD RESEARCH INTERNATIONAL

Effect of Degree of Hydrolysis and Protease Type on the Antioxidant Activity of Protein Hydrolysates From Cuttlefish (Sepia officinalis) By-Products

(2012) Naourez Ktari et al.   Journal of Aquatic Food Product Technology

Preparation and evaluation of antioxidant peptide from papain hydrolysate of Sphyrna lewini muscle protein

(2012) Hong-Yu Luo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and evaluation of antioxidant peptides from ethanol-soluble proteins hydrolysate of Sphyrna lewini muscle

(2012) Bin Wang et al.   PEPTIDES

A novel antioxidant and antimicrobial peptide from hen egg white lysozyme hydrolysates

(2012) Mina Memarpoor-Yazdi et al.   Journal of Functional Foods

Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry

(2010) Lijun You et al.   FOOD RESEARCH INTERNATIONAL

Enzymatic production of bioactive protein hydrolysates from tuna liver: effects of enzymes and molecular weight on bioactivity

(2010) Chang-Bum Ahn et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems

(2009) I.-Chuan Sheih et al.   BIORESOURCE TECHNOLOGY

Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases

(2008) Ali Bougatef et al.   FOOD CHEMISTRY