Fermented Soy-Derived Bioactive Peptides Selected by a Molecular Docking Approach Show Antioxidant Properties Involving the Keap1/Nrf2 Pathway
出版年份 2020 全文链接
标题
Fermented Soy-Derived Bioactive Peptides Selected by a Molecular Docking Approach Show Antioxidant Properties Involving the Keap1/Nrf2 Pathway
作者
关键词
-
出版物
Antioxidants
Volume 9, Issue 12, Pages 1306
出版商
MDPI AG
发表日期
2020-12-21
DOI
10.3390/antiox9121306
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action
- (2020) Tonolo et al. Antioxidants
- INFOGEST static in vitro simulation of gastrointestinal food digestion
- (2019) André Brodkorb et al. Nature Protocols
- Insight into antioxidant properties of milk-derived bioactive peptides in vitro and in a cellular model
- (2019) Federica Tonolo et al. JOURNAL OF PEPTIDE SCIENCE
- Antioxidant Properties of Fermented Soy during Shelf Life
- (2019) Federica Tonolo et al. PLANT FOODS FOR HUMAN NUTRITION
- Fermentation of plant-based milk alternatives for improved flavour and nutritional value
- (2019) Muzi Tangyu et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities
- (2019) Minkiewicz et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Milk-derived bioactive peptides exhibit antioxidant activity through the Keap1-Nrf2 signaling pathway
- (2019) Federica Tonolo et al. Journal of Functional Foods
- Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean
- (2018) Carolina Battistini et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- In vitro stability of bioactive peptides derived from fermented soy milk against heat treatment, pH and gastrointestinal enzymes
- (2018) Brij Pal Singh et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Milk-derived bioactive peptides protect against oxidative stress in a Caco-2 cell model
- (2018) F. Tonolo et al. Food & Function
- How well do plant based alternatives fare nutritionally compared to cow’s milk?
- (2017) Sai Kranthi Vanga et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Plant-based milk alternatives an emerging segment of functional beverages: a review
- (2016) Swati Sethi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- The HADDOCK2.2 Web Server: User-Friendly Integrative Modeling of Biomolecular Complexes
- (2016) G.C.P. van Zundert et al. JOURNAL OF MOLECULAR BIOLOGY
- Identification of potential bioactive peptides generated by simulated gastrointestinal digestion of soybean seeds and soy milk proteins
- (2015) Anna Laura Capriotti et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- GalaxyPepDock: a protein–peptide docking tool based on interaction similarity and energy optimization
- (2015) Hasup Lee et al. NUCLEIC ACIDS RESEARCH
- CABS-dock web server for the flexible docking of peptides to proteins without prior knowledge of the binding site
- (2015) Mateusz Kurcinski et al. NUCLEIC ACIDS RESEARCH
- Functional significance of bioactive peptides derived from soybean
- (2014) Brij Pal Singh et al. PEPTIDES
- A standardised static in vitro digestion method suitable for food – an international consensus
- (2014) M. Minekus et al. Food & Function
- The cytoprotective role of the Keap1–Nrf2 pathway
- (2011) Liam Baird et al. ARCHIVES OF TOXICOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started