The combined application of Arabic gum coating and γ-aminobutyric acid mitigates chilling injury and maintains eating quality of ‘Kinnow’ mandarin fruits
出版年份 2023 全文链接
标题
The combined application of Arabic gum coating and γ-aminobutyric acid mitigates chilling injury and maintains eating quality of ‘Kinnow’ mandarin fruits
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 236, Issue -, Pages 123966
出版商
Elsevier BV
发表日期
2023-03-09
DOI
10.1016/j.ijbiomac.2023.123966
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid
- (2022) Di Wang et al. FOOD CHEMISTRY
- Impact of calcium and γ-aminobutyric acid (GABA) on qualitative attributes and shelf life characteristics of fresh in-hull pistachio during cold storage
- (2022) Maryam Saeedi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- γ-Aminobutyrate Improves the Postharvest Marketability of Horticultural Commodities: Advances and Prospects
- (2022) Morteza Soleimani Aghdam et al. Frontiers in Plant Science
- γ-Aminobutyric acid treatment reduces chilling injury and improves quality maintenance of cold-stored Chinese olive fruit
- (2022) Zhongqi Fan et al. Food Chemistry-X
- Near-freezing temperature storage improves shelf-life and suppresses chilling injury in postharvest apricot fruit (Prunus armeniaca L.) by regulating cell wall metabolism
- (2022) Yaling Li et al. FOOD CHEMISTRY
- Guar gum and chitosan-based composite edible coating extends the shelf life and preserves the bioactive compounds in stored Kinnow fruits
- (2022) Chander Bhan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit
- (2022) Sajid Ali et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Melatonin alleviates chilling injury and maintains postharvest quality by enhancing antioxidant capacity and inhibiting cell wall degradation in cold-stored eggplant fruit
- (2022) Lijun Song et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Elevated level of chilling tolerance in cucumber fruit was obtained by β-aminobutyric acid via the regulation of antioxidative response and metabolism of energy, proline and unsaturated fatty acid
- (2022) Bing Wang et al. SCIENTIA HORTICULTURAE
- Pre and postharvest treatments of methyl jasmonate: Maintain quality and shelf-life of Kinnow mandarin fruit during cold storage
- (2022) K.S. Dhami et al. SOUTH AFRICAN JOURNAL OF BOTANY
- γ-Aminobutyric acid treatment induced chilling tolerance in postharvest kiwifruit (Actinidia chinensis cv. Hongyang) via regulating ascorbic acid metabolism
- (2022) Qingli Liu et al. FOOD CHEMISTRY
- Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot ( Prunus armeniaca L.) fruit during ambient storage
- (2021) Sajid Ali et al. JOURNAL OF FOOD BIOCHEMISTRY
- Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits
- (2021) Rana Naveed Ur Rehman et al. SCIENTIA HORTICULTURAE
- Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage
- (2021) Zohreh Niazi et al. SCIENTIA HORTICULTURAE
- Exogenous γ-aminobutyric acid maintains fruit quality of apples through regulation of ethylene anabolism and polyamine metabolism
- (2021) Canying Li et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Application of γ-aminobutyric acid induces disease resistance in apples through regulation of polyamine metabolism, GABA shunt and reactive oxygen species metabolism
- (2021) Jie Zhu et al. SCIENTIA HORTICULTURAE
- Gum Arabic Edible Coating Reduces Postharvest Decay and Alleviates Nutritional Quality Deterioration of Ponkan Fruit During Cold Storage
- (2021) Qiang Huang et al. Frontiers in Nutrition
- Carboxymethyl cellulose coating delays ripening of harvested mango fruits by regulating softening enzymes activities
- (2021) Sajid Ali et al. FOOD CHEMISTRY
- Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage
- (2021) Sajid Ali et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- 1-Methylcyclopropene containing-papers suppress the disassembly of cell wall polysaccharides in Anxi persimmon fruit during storage
- (2020) Hui Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage
- (2020) Muhammad Shahzad Saleem et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Ameliorative effect of gum arabic, oleic acid and/or cinnamon essential oil on chilling injury and quality loss of guava fruit
- (2020) Rasool Etemadipoor et al. SCIENTIA HORTICULTURAE
- Extending the shelf life of pomegranate (Punica granatum L.) by GABA coating application
- (2020) Fatemeh Nazoori et al. Journal of Food Measurement and Characterization
- Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits
- (2020) Muhammad Akbar Anjum et al. SCIENTIA HORTICULTURAE
- Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’ mandarin fruits during low temperature storage
- (2020) Sajid Ali et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage
- (2019) Francisco Palma et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Postharvest treatments with γ‐aminobutyric acid, methyl jasmonate or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage
- (2019) F. Habibi et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of gum arabic edible coating incorporated with African baobab pulp extract on postharvest quality of cold stored blueberries
- (2019) Haroon Elrasheid Tahir et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Changes in Membrane Lipid Metabolism Accompany Pitting in Blueberry During Refrigeration and Subsequent Storage at Room Temperature
- (2019) Yajuan Wang et al. Frontiers in Plant Science
- Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit
- (2019) Sajid Ali et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit
- (2019) A.K Baswal et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Trisodium phosphate delays softening of jujube fruit by inhibiting cell wall-degrading enzyme activities during ambient storage
- (2019) Yonghong Ge et al. SCIENTIA HORTICULTURAE
- Effects of salicylic acid on postharvest fruit quality of “Kinnow” mandarin under cold storage
- (2019) SakeenaTul-Ain Haider et al. SCIENTIA HORTICULTURAE
- Influence of carboxy methylcellulose, chitosan and beeswax coatings on cold storage life and quality of Kinnow mandarin fruit
- (2019) A K Baswal et al. SCIENTIA HORTICULTURAE
- Modifications of cell wall pectin in chilling-injured ‘Friar’ plum fruit subjected to intermediate storage temperatures
- (2018) Hanxu Pan et al. FOOD CHEMISTRY
- Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (Acacia senegal ) edible coating
- (2018) Haroon Elrasheid Tahir et al. JOURNAL OF FOOD BIOCHEMISTRY
- Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges
- (2018) Bahareh Saberi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Postharvest gum Arabic and salicylic acid dipping affect quality and biochemical changes of ‘Grand Nain’ bananas during shelf life
- (2018) Ahmad A. Alali et al. SCIENTIA HORTICULTURAE
- Nitric oxide and γ-aminobutyric acid treatments delay senescence of cornelian cherry fruits during postharvest cold storage by enhancing antioxidant system activity
- (2018) Vali Rabiei et al. SCIENTIA HORTICULTURAE
- Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit
- (2018) Masoud Rasouli et al. SCIENTIA HORTICULTURAE
- Induced resistance in tomato fruit by γ-aminobutyric acid for the control of alternaria rot caused by Alternaria alternata
- (2017) Jiali Yang et al. FOOD CHEMISTRY
- Shellac, gelatin and Persian gum as alternative coating for orange fruit
- (2017) Fereshteh Khorram et al. SCIENTIA HORTICULTURAE
- Effect of different edible coatings on postharvest quality of ‘Kinnow’ mandarin
- (2017) Fereshteh Khorram et al. Journal of Food Measurement and Characterization
- Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits
- (2016) Sajid Ali et al. FOOD CHEMISTRY
- Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage
- (2016) Yihui Chen et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Impact of exogenous GABA treatments on endogenous GABA metabolism in anthurium cut flowers in response to postharvest chilling temperature
- (2016) Morteza Soleimani Aghdam et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress
- (2016) Ghulam Khaliq et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Plant GABA: Not Just a Metabolite
- (2016) Alan W. Bown et al. TRENDS IN PLANT SCIENCE
- Application of γ-aminobutyric acid demonstrates a protective role of polyamine and GABA metabolism in muskmelon seedlings under Ca(NO3)2 stress
- (2015) Xiaohui Hu et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit
- (2015) Fátima Carvajal et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage
- (2015) Ghulam Khaliq et al. SCIENTIA HORTICULTURAE
- Effect of high pressure processing on color, biochemical and microbiological characteristics of mango pulp (Mangifera indica cv. Amrapali)
- (2014) Neelima Kaushik et al. Innovative Food Science & Emerging Technologies
- Effect of exogenous γ-aminobutyric acid (GABA) treatment on chilling injury and antioxidant capacity in banana peel
- (2014) Yansheng Wang et al. SCIENTIA HORTICULTURAE
- Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)
- (2012) Shiow Y. Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit
- (2011) Aiping Yang et al. FOOD CHEMISTRY
- Reduced chilling injury in cucumber by nitric oxide and the antioxidant response
- (2011) Huqing Yang et al. FOOD CHEMISTRY
- Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges
- (2011) Adriana Contreras-Oliva et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins
- (2011) Silvia A. Valencia-Chamorro et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of a phospholipase D inhibitor on postharvest enzymatic browning and oxidative stress of litchi fruit
- (2011) Jian Sun et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature
- (2011) Hai Liu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit
- (2010) Asgar Ali et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- γ-Aminobutyric acid (GABA) accumulation in four strawberry cultivars in response to elevated CO2 storage
- (2010) Rujira Deewatthanawong et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Changes and postharvest regulation of activity and gene expression of enzymes related to cell wall degradation in ripening apple fruit
- (2010) Jianmei Wei et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of antifungal hydroxypropyl methylcellulose (HPMC)–lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored ‘Valencia’ oranges
- (2009) Silvia A. Valencia-Chamorro et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Development and optimization of locust bean gum (LBG)-based edible coatings for postharvest storage of ‘Fortune’ mandarins
- (2009) C. Rojas-Argudo et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit
- (2008) Jian-ye Chen et al. PHYSIOLOGIA PLANTARUM
- Chilling-induced oxidative stress and antioxidant responses in mume (Prunus mume) fruit during low temperature storage
- (2008) Yoshihiro Imahori et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now