The combined application of Arabic gum coating and γ-aminobutyric acid mitigates chilling injury and maintains eating quality of ‘Kinnow’ mandarin fruits
出版年份 2023 全文链接
标题
The combined application of Arabic gum coating and γ-aminobutyric acid mitigates chilling injury and maintains eating quality of ‘Kinnow’ mandarin fruits
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 236, Issue -, Pages 123966
出版商
Elsevier BV
发表日期
2023-03-09
DOI
10.1016/j.ijbiomac.2023.123966
参考文献
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