Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits

标题
Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits
作者
关键词
Aloe vera, gel, Antioxidant activity, Gum arabic, Ginger extract, Garlic extract
出版物
SCIENTIA HORTICULTURAE
Volume 271, Issue -, Pages 109506
出版商
Elsevier BV
发表日期
2020-05-30
DOI
10.1016/j.scienta.2020.109506

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started