Application of γ-aminobutyric acid induces disease resistance in apples through regulation of polyamine metabolism, GABA shunt and reactive oxygen species metabolism

Postharvest Application of Acibenzolar-S-methyl Delays the Senescence of Pear Fruit by Regulating Reactive Oxygen Species and Fatty Acid Metabolism

(2020) Xue Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Terpinen-4-ol Enhances Disease Resistance of Postharvest Strawberry Fruit More Effectively than Tea Tree Oil by Activating the Phenylpropanoid Metabolism Pathway

(2020) Zhenbiao Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mitogen-Activated Protein Kinase Cascade and Reactive Oxygen Species Metabolism are Involved in Acibenzolar-S-Methyl-Induced Disease Resistance in Apples

(2020) Yuan Cheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydroxycinnamate Amides: Intriguing Conjugates of Plant Protective Metabolites

(2020) Dylan R. Zeiss et al.   TRENDS IN PLANT SCIENCE

Effects of calcium treatment on malate metabolism and γ-aminobutyric acid (GABA) pathway in postharvest apple fruit

(2020) Shoukun Han et al.   FOOD CHEMISTRY

Moderation of respiratory cascades and energy metabolism of fresh-cut pear fruit in response to high CO2 controlled atmosphere

(2020) Di Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

PpWRKY45 is involved in methyl jasmonate primed disease resistance by enhancing the expression of jasmonate acid biosynthetic and pathogenesis-related genes of peach fruit

(2020) Nana Ji et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exogenous l-glutamate treatment could induce resistance against Penicillium expansum in pear fruit by activating defense-related proteins and amino acids metabolism

(2019) Lifei Jin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Short Overview of ROS as Cell Function Regulators and Their Implications in Therapy Concepts

(2019) Lidija Milkovic et al.   Cells

l-Glutamate treatment enhances disease resistance of tomato fruit by inducing the expression of glutamate receptors and the accumulation of amino acids

(2019) Cui Sun et al.   FOOD CHEMISTRY

Reactive oxygen species metabolism and phenylpropanoid pathway involved in disease resistance against Penicillium expansum in apple fruit induced by ϵ -poly-l -lysine

(2018) Yonghong Ge et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

G6PDH regulated NADPH production and reactive oxygen species metabolism to enhance disease resistance against blue mold in apple fruit by acibenzolar-S-methyl

(2018) Meilin Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

γ-Aminobutyric acid delays senescence of blueberry fruit by regulation of reactive oxygen species metabolism and phenylpropanoid pathway

(2018) Yonghong Ge et al.   SCIENTIA HORTICULTURAE

Effect of preharvest application of tea tree oil on strawberry fruit quality parameters and possible disease resistance mechanisms

(2018) Yingying Wei et al.   SCIENTIA HORTICULTURAE

Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica ) slices by selected gums during low temperature storage

(2018) Frederick Sarpong et al.   JOURNAL OF FOOD BIOCHEMISTRY

Changes in the sucrose metabolism in apple fruit following postharvest acibenzolar-S-methyl treatment

(2018) Yonghong Ge et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Targeted quantitative profiling of metabolites and gene transcripts associated with 4-aminobutyrate (GABA) in apple fruit stored under multiple abiotic stresses

(2018) Carolyne J. Brikis et al.   Horticulture Research

Exogenous γ-Aminobutyric Acid Treatment That Contributes to Regulation of Malate Metabolism and Ethylene Synthesis in Apple Fruit during Storage

(2018) Shoukun Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruits during postharvest cold storage by delaying softening and enhancing phenols accumulation

(2018) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

Regulation of ascorbate-glutathione cycle in peaches via nitric oxide treatment during cold storage

(2018) Yuanyuan Ma et al.   SCIENTIA HORTICULTURAE

Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit

(2017) Ling Sheng et al.   FOOD CHEMISTRY

Induced resistance in tomato fruit by γ-aminobutyric acid for the control of alternaria rot caused by Alternaria alternata

(2017) Jiali Yang et al.   FOOD CHEMISTRY

Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storage

(2017) Athiwat Chumyam et al.   SCIENTIA HORTICULTURAE

Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit

(2016) Yansheng Wang et al.   FOOD CHEMISTRY

Impact of Postharvest Nitric Oxide Treatment on Lignin Biosynthesis-Related Genes in Wax Apple (Syzygium samarangense) Fruit

(2016) Yuqi Hao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments

(2016) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

Effect of postharvest application of chitosan combined with clove oil against citrus green mold

(2015) Xingfeng Shao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of chitosan on control of postharvest blue mold decay of apple fruit and the possible mechanisms involved

(2015) Huan Li et al.   SCIENTIA HORTICULTURAE

Concurrent overactivation of the cytosolic glutamine synthetase and the GABA shunt in the ABA-deficientsitiensmutant of tomato leads to resistance againstBotrytis cinerea

(2013) Hamed Soren Seifi et al.   NEW PHYTOLOGIST

Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage

(2011) Haitao Shang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Acibenzolar-S-methyl (ASM) pre-treatment in inducing resistance against Pythium aphanidermatum infection in Curcuma longa

(2010) N. Radhakrishnan et al.   CROP PROTECTION

γ-Aminobutyric acid (GABA) accumulation in four strawberry cultivars in response to elevated CO2 storage

(2010) Rujira Deewatthanawong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY