Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage

出版年份 2019 全文链接

标题

作者

关键词

Chilling, Zucchini, γ-aminobutyric acid, Putrescine, GABA shunt, ATP, NADH

出版物

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2019-01-22

DOI

10.1016/j.plaphy.2019.01.023

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