Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits

标题
Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits
作者
关键词
Antioxidant enzymes, Lipid peroxidation, Peroxidase, Polyphenol oxidase, Skin discoloration
出版物
FOOD CHEMISTRY
Volume 206, Issue -, Pages 18-29
出版商
Elsevier BV
发表日期
2016-03-09
DOI
10.1016/j.foodchem.2016.03.021

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