Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage
出版年份 2021 全文链接
标题
Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage
作者
关键词
Aonla fruit, Antioxidant enzymes, Chilling injury, Emblica officinalis, Gaertn., Oxidative stress, Proline accumulation, γ-aminobutyric acid
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 185, Issue -, Pages 111803
出版商
Elsevier BV
发表日期
2021-12-04
DOI
10.1016/j.postharvbio.2021.111803
参考文献
相关参考文献
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