Dietary linseed supplementation improves meat quality and flavor of sheep by altering muscle fiber characteristics and antioxidant capacity
出版年份 2023 全文链接
标题
Dietary linseed supplementation improves meat quality and flavor of sheep by altering muscle fiber characteristics and antioxidant capacity
作者
关键词
-
出版物
ANIMAL SCIENCE JOURNAL
Volume 94, Issue 1, Pages -
出版商
Wiley
发表日期
2023-01-06
DOI
10.1111/asj.13801
参考文献
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