Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed

Sustainable Rearing for Kid Meat Production in Southern Italy Marginal Areas: A Comparison among Three Genotypes

(2020) Maria Antonietta Colonna et al.   Sustainability

Effects of Feeding Increasing Levels of Yerba Mate on Lamb Meat Quality and Antioxidant Activity

(2020) Yuli A. Pena-Bermudez et al.   Animals

Effects of dietary supplementation with extruded linseed and oregano in autochthonous goat breeds on the fatty acid profile of milk and quality of Padraccio cheese

(2020) C. Cosentino et al.   JOURNAL OF DAIRY SCIENCE

Effects of dietary extruded linseed (Linum usitatissimum L.) on performance and meat quality in Podolian young bulls

(2019) S Tarricone et al.   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

Effects of legume seeds and processing treatment on growth, carcass traits and blood constituents of fattening lambs

(2019) A. Lestingi et al.   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano

(2019) Isa Fusaro et al.   Animals

Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids

(2018) Roberta Cimmino et al.   BMC Veterinary Research

Dietary Phenolic Compounds: Biochemistry, Metabolism and Significance in Animal and Human Health

(2018) Vincenzo Tufarelli et al.   CURRENT DRUG METABOLISM

Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing

(2018) Obert C. Chikwanha et al.   FOOD RESEARCH INTERNATIONAL

Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils

(2018) Ana Carolina Pelaes Vital et al.   MEAT SCIENCE

Dietary Supplementation with Oregano and Linseed in Garganica Suckling Kids: Effects on Growth Performances and Meat Quality

(2018) Pasqua Rotondi et al.   PAKISTAN JOURNAL OF ZOOLOGY

Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs

(2018) A.M. Facciolongo et al.   SMALL RUMINANT RESEARCH

Growth performance, carcass and meat quality of lambs supplemented different vegetable oils

(2018) Renata Miltko et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effect of Diet Supplementation with Quinoa Seed and/or Linseed on Immune Response, Productivity and Meat Quality in Merinos Derived Lambs

(2018) Rosaria Marino et al.   Animals

The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality

(2016) A. Lestingi et al.   SMALL RUMINANT RESEARCH

Fruit-based Natural Antioxidants in Meat and Meat Products: A Review

(2013) S. R. Ahmad et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of extruded linseed on muscle physicochemical characteristics and fatty acid composition of lambs

(2013) Naziha Atti et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Physical, chemical and sensorial parameters for lambs of different groups, slaughtered at different weights

(2011) Aline Vieira Landim et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Sensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systems

(2009) V.C. Resconi et al.   MEAT SCIENCE

Milk Production, Conjugated Linoleic Acid Content, and In Vitro Ruminal Fermentation in Response to High Levels of Soybean Oil in Dairy Ewe Diet

(2008) P. Gómez-Cortés et al.   JOURNAL OF DAIRY SCIENCE

Effect of dietary oregano oil supplementation on lamb meat characteristics

(2007) P.E. Simitzis et al.   MEAT SCIENCE