Analysis of volatile compounds in Chinese dry-cured hams by comprehensive two-dimensional gas chromatography with high-resolution time-of-flight mass spectrometry

标题
Analysis of volatile compounds in Chinese dry-cured hams by comprehensive two-dimensional gas chromatography with high-resolution time-of-flight mass spectrometry
作者
关键词
-
出版物
MEAT SCIENCE
Volume 140, Issue -, Pages 14-25
出版商
Elsevier BV
发表日期
2018-02-24
DOI
10.1016/j.meatsci.2018.02.016

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