Proteomic approach to investigate the impact of different dietary supplementation on lamb meat tenderness

出版年份 2017 全文链接

标题

作者

关键词

Lamb meat, Linseed, Quinoa, Tenderness, Troponin T, Myosin light chain 2

出版物

Volume 131, Issue -, Pages 74-81

出版商

Elsevier BV

发表日期

2017-04-29

DOI

10.1016/j.meatsci.2017.04.235

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