Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed

标题
Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed
作者
关键词
Argentine beef, Aging, Retail display, Oxidative stability, Antioxidant, Pasture, Oil seeds
出版物
MEAT SCIENCE
Volume 111, Issue -, Pages 1-8
出版商
Elsevier BV
发表日期
2015-08-02
DOI
10.1016/j.meatsci.2015.07.026

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