Effect of flaxseed on the fatty acid profile of egg yolk and antioxidant status of their neonatal offspring in Huoyan geese

Effects of dietary flaxseed meal on production performance, egg quality, and hatchability of Huoyan geese and fatty acids profile in egg yolk and thigh meat from their offspring

(2014) W. Chen et al.   Livestock Science

Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with different amount of linseed oil in diet

(2012) Marinko Petrović et al.   FOOD CHEMISTRY

Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids

(2010) Yuriko Adkins et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of lipid sources in the diet of laying hens on the fatty acid profiles of egg yolks

(2010) D. D. Oliveira et al.   POULTRY SCIENCE

Effect of feeding flax and two types of antioxidants on egg production, egg quality, and lipid composition of eggs

(2009) Z. Hayat et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue

(2009) J. Bautista-Ortega et al.   POULTRY SCIENCE

Effects of fasting on the meat quality and antioxidant defenses of market-size farmed large yellow croaker (Pseudosciaena crocea)

(2008) Xiao-Dong Zhang et al.   AQUACULTURE

Egg Quality and Yolk Polyunsaturated Fatty Acid Status in Relation to Broiler Breeder Hen Age and Dietary n-3 Oils

(2008) G. Cherian   POULTRY SCIENCE

Effect of the combined supplementation of diets with increasing levels of fish and linseed oils on yolk fat composition and sensorial quality of eggs in laying hens

(2007) P. García-Rebollar et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY