Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate

标题
Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate
作者
关键词
-
出版物
SMALL RUMINANT RESEARCH
Volume 74, Issue 1-3, Pages 279-283
出版商
Elsevier BV
发表日期
2007-09-13
DOI
10.1016/j.smallrumres.2007.07.009

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started