Cluster analysis application identifies muscle characteristics of importance for beef tenderness

Meta-analysis of the comparison of the metabolic and contractile characteristics of two bovine muscles: Longissimus thoracis and semitendinosus

(2012) Sghaier Chriki et al.   MEAT SCIENCE

Effects of polymorphisms in the calpastatin and µ-calpain genes on meat tenderness in 3 French beef breeds1

(2010) S. Allais et al.   JOURNAL OF ANIMAL SCIENCE

Effect of age and cut on tenderness of South African beef

(2010) H.C. Schönfeldt et al.   MEAT SCIENCE

Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds

(2010) Mette Christensen et al.   MEAT SCIENCE

The two mutations, Q204X and nt821, of the myostatin gene affect carcass and meat quality in young heterozygous bulls of French beef breeds1

(2009) S. Allais et al.   JOURNAL OF ANIMAL SCIENCE

Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture

(2008) V. Muchenje et al.   Animal

Meta-analysis of the effect of animal maturity on muscle characteristics in different muscles, breeds, and sexes of cattle

(2008) N. M. Schreurs et al.   JOURNAL OF ANIMAL SCIENCE