Polyphenolic Transmission to Segureño Lamb Meat from Ewesʼ Diet Supplemented with the Distillate from Rosemary (Rosmarinus officinalis) Leaves

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 56, Issue 9, Pages 3363-3367

出版商

American Chemical Society (ACS)

发表日期

2008-04-19

DOI

10.1021/jf7036856

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