Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage
出版年份 2022 全文链接
标题
Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 129, Issue -, Pages 25-37
出版商
Elsevier BV
发表日期
2022-09-06
DOI
10.1016/j.tifs.2022.08.020
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