Quality and volatile compound analysis of shrimp heads during different temperature storage
出版年份 2021 全文链接
标题
Quality and volatile compound analysis of shrimp heads during different temperature storage
作者
关键词
Shrimp heads, Quality, Volatile compounds, E-nose, SPME-GC/MS
出版物
Food Chemistry-X
Volume 12, Issue -, Pages 100156
出版商
Elsevier BV
发表日期
2021-11-10
DOI
10.1016/j.fochx.2021.100156
参考文献
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