Chitosan-based Edible Coatings for Quality Preservation of Postharvest Whiteleg Shrimp (Litopenaeus vannamei)
出版年份 2012 全文链接
标题
Chitosan-based Edible Coatings for Quality Preservation of Postharvest Whiteleg Shrimp (Litopenaeus vannamei)
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 4, Pages C491-C496
出版商
Wiley
发表日期
2012-04-20
DOI
10.1111/j.1750-3841.2012.02651.x
参考文献
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