Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze–thawing during refrigerated storage

标题
Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze–thawing during refrigerated storage
作者
关键词
-
出版物
FOOD CONTROL
Volume 21, Issue 9, Pages 1263-1271
出版商
Elsevier BV
发表日期
2010-03-15
DOI
10.1016/j.foodcont.2010.02.015

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