标题
Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 11, Issue 4, Pages 378-398
出版商
Wiley
发表日期
2012-06-13
DOI
10.1111/j.1541-4337.2012.00191.x
参考文献
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