Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0 °C

标题
Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0 °C
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 83, Issue -, Pages 27-35
出版商
Elsevier BV
发表日期
2019-04-16
DOI
10.1016/j.fm.2019.04.007

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