Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation
出版年份 2021 全文链接
标题
Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation
作者
关键词
Fish gelatin, Lepidium sativum, Antioxydant activities, Wrapping, Cheese preservation
出版物
Heliyon
Volume 7, Issue 10, Pages e08099
出版商
Elsevier BV
发表日期
2021-09-30
DOI
10.1016/j.heliyon.2021.e08099
参考文献
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