Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

出版年份 2011 全文链接

标题

Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

作者

关键词

-

出版物

FOOD HYDROCOLLOIDS

Volume 26, Issue 1, Pages 108-117

出版商

Elsevier BV

发表日期

2011-04-25

DOI

10.1016/j.foodhyd.2011.04.015

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