Characterisation of jellyfish protein films with added transglutaminase and wasabi extract
出版年份 2015 全文链接
标题
Characterisation of jellyfish protein films with added transglutaminase and wasabi extract
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 7, Pages 1683-1689
出版商
Wiley
发表日期
2015-04-21
DOI
10.1111/ijfs.12826
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