Polyphenolic content and antioxidant properties of Moringa oleifera leaf extracts and enzymatic activity of liver from goats supplemented with Moringa oleifera leaves/sunflower seed cake

标题
Polyphenolic content and antioxidant properties of Moringa oleifera leaf extracts and enzymatic activity of liver from goats supplemented with Moringa oleifera leaves/sunflower seed cake
作者
关键词
-
出版物
MEAT SCIENCE
Volume 91, Issue 4, Pages 441-447
出版商
Elsevier BV
发表日期
2012-03-06
DOI
10.1016/j.meatsci.2012.02.029

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