In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves

标题
In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 47, Issue 9, Pages 2196-2201
出版商
Elsevier BV
发表日期
2009-06-10
DOI
10.1016/j.fct.2009.06.005

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