Assessment of the Antioxidant Effects ofMoringa oleiferaLam. Extracts in Fish Oil during Storage

Improvement of oxidative stability of menhaden fish oil by microencapsulation within biocapsules formed of yeast cells

(2015) Adrian Czerniak et al.   JOURNAL OF FOOD ENGINEERING

Volatile compounds generated in corn oil stored at room temperature. Presence of toxic compounds

(2014) Encarnación Goicoechea et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Novel Approach To Evaluate the Oxidation State of Vegetable Oils Using Characteristic Oxidation Indicators

(2014) Jun Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rancimat and PDSC accelerated techniques for evaluation of oxidative stability of soybean oil with plant extracts

(2013) A. M. T. M. Cordeiro et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Ethanolic extracts of Moringa oleifera Lam.

(2013) Jaqueline A. Nascimento et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Antioxidant Activity of Rosemary Extract in Soybean Oil Under Thermoxidation

(2012) Sabrina Neves Casarotti et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

(2011) M.S. Brewer   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Oxidative stability of fish oil supplemented with carnosic acid compared with synthetic antioxidants during long-term storage

(2011) Hua Wang et al.   FOOD CHEMISTRY

Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana

(2010) Newton K. Amaglo et al.   FOOD CHEMISTRY

A review on DNA interaction with synthetic phenolic food additives

(2010) Jafar Ezzati Nazhad Dolatabadi et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of the Polyphenol Content and Antioxidant Properties of Methanol Extracts of the Leaves, Stem, and Root Barks of Moringa oleifera Lam.

(2010) Sunday E. Atawodi et al.   JOURNAL OF MEDICINAL FOOD

Early Infant Diet and the Omega 3 Fatty Acid DHA: Effects on Resting Cardiovascular Activity and Behavioral Development During the First Half-Year of Life

(2009) R. T. Pivik et al.   DEVELOPMENTAL NEUROPSYCHOLOGY

Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince

(2009) Sajid Maqsood et al.   FOOD CHEMISTRY

Docosahexaenoic Acid and the Aging Brain

(2008) Walter J. Lukiw et al.   JOURNAL OF NUTRITION