γ-Aminobutyric acid induces resistance against Penicillium expansum by priming of defence responses in pear fruit

标题
γ-Aminobutyric acid induces resistance against Penicillium expansum by priming of defence responses in pear fruit
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 159, Issue -, Pages 29-37
出版商
Elsevier BV
发表日期
2014-03-17
DOI
10.1016/j.foodchem.2014.03.011

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