The chitosan affects severely the carbon metabolism in mango ( Mangifera indica L. cv. Palmer) fruit during storage

出版年份 2017 全文链接

标题

作者

关键词

Chitosan, Mango fruit, Carbon metabolism, Postharvest, Quality

出版物

FOOD CHEMISTRY

Volume 237, Issue -, Pages 372-378

出版商

Elsevier BV

发表日期

2017-05-26

DOI

10.1016/j.foodchem.2017.05.123

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