Low-temperature conditioning enhances chilling tolerance and reduces damage in cold-stored eggplant ( Solanum melongena L.) fruit

出版年份 2018 全文链接

标题

作者

关键词

Appearance, Chilling injury, Antioxidants, Gene expression

出版物

Volume 141, Issue -, Pages 33-38

出版商

Elsevier BV

发表日期

2018-03-19

DOI

10.1016/j.postharvbio.2018.03.007

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