Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food
出版年份 2015 全文链接
标题
Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food
作者
关键词
Phenolic acid, Chitosan, Functional derivative, Antioxidant, Antibacterial, Free radical
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 11, Pages 7153-7162
出版商
Springer Nature
发表日期
2015-05-26
DOI
10.1007/s13197-015-1874-4
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Free radical mediated grafting of chitosan with caffeic and ferulic acids: Structures and antioxidant activity
- (2014) Jun Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation, characterization and antioxidant property of water-soluble ferulic acid grafted chitosan
- (2013) Sarekha Woranuch et al. CARBOHYDRATE POLYMERS
- Ferulic acid: Pharmacological and toxicological aspects
- (2013) Cesare Mancuso et al. FOOD AND CHEMICAL TOXICOLOGY
- Chitosan–hydroxycinnamic acid conjugates: Preparation, antioxidant and antimicrobial activity
- (2013) Dae-Sung Lee et al. FOOD CHEMISTRY
- Use of ferulic acid as a novel candidate of growth inhibiting agent against Listeria monocytogenes in ready-to-eat food
- (2013) Hajime Takahashi et al. FOOD CONTROL
- Introduction of primary antioxidant activity to chitosan for application as a multifunctional food packaging material
- (2013) Stephanie B. Schreiber et al. FOOD HYDROCOLLOIDS
- Synthesis of chitosan-gallic acid conjugate: Structure characterization and in vitro anti-diabetic potential
- (2013) Jun Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- p-Coumaric acid attenuates apoptosis in isoproterenol-induced myocardial infarcted rats by inhibiting oxidative stress
- (2013) P. Stanely Mainzen Prince et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
- In situantioxidant and antimicrobial activities of naturally occurring caffeic acid,p-coumaric acid and rutin, using food systems
- (2013) Dejan Stojković et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films
- (2013) Xiuxiu Sun et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- ORAC of chitosan and its derivatives
- (2012) Luca Casettari et al. FOOD HYDROCOLLOIDS
- Laccase-mediated functionalization of chitosan by caffeic and gallic acids for modulating antioxidant and antimicrobial properties
- (2011) Mojca Božič et al. CARBOHYDRATE POLYMERS
- Protective effects of vanillic acid on electrocardiogram, lipid peroxidation, antioxidants, proinflammatory markers and histopathology in isoproterenol induced cardiotoxic rats
- (2011) Ponnian Stanely Mainzen Prince et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- The food additive vanillic acid controls transgene expression in mammalian cells and mice
- (2011) Marc Gitzinger et al. NUCLEIC ACIDS RESEARCH
- Preparation and characterization of radical and pH-responsive chitosan–gallic acid conjugate drug carriers
- (2010) Shu-Huei Yu et al. CARBOHYDRATE POLYMERS
- Preparation, characterization, and antioxidant properties of gallic acid-grafted-chitosans
- (2010) Young-Sook Cho et al. CARBOHYDRATE POLYMERS
- Synthesis of chitosan–caffeic acid derivatives and evaluation of their antioxidant activities
- (2010) Ali Ozhan Aytekin et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Chitosan gallate as a novel potential polysaccharide antioxidant: an EPR study
- (2009) Wanvimol Pasanphan et al. CARBOHYDRATE RESEARCH
- Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure
- (2009) Manuela Curcio et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now