MEAT SCIENCE - Peeref

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期刊名

MEAT SCIENCE

MEAT SCI

ISSN / eISSN

0309-1740 / 1873-4138

目标和范围

The qualities of meat – its composition, nutritional value, wholesomeness and consumer acceptability – are largely determined by the events and conditions encountered by the embryo, the live animal and the postmortem musculature. The control of these qualities, and their further enhancement, are thus dependent on a fuller understanding of the commodity at all stages of its existence – from the initial conception, growth and development of the organism to the time of slaughter and to the ultimate processing, preparation, distribution, cooking and consumption of its meat.

研究方向

食品科技

CiteScore

12.60

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CiteScore 学科排名

类别	分区	排名
Agricultural and Biological Sciences - Food Science	Q1	#14/359

Web of Science 核心合集

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2023)	分区
FOOD SCIENCE & TECHNOLOGY - SCIE	Q1

H-index

142

出版国家或地区

ENGLAND

出版商

Elsevier BV

出版周期

Monthly

出版年份

1977

年文章数

256

Open Access

通讯方式

ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB

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Editorial 2024: (2023) David Hopkins

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Dietary oregano essential oil supplementation alters meat quality, oxidative stability, and fatty acid profiles of beef cattle: (2023) Pengjia He, Yu Lei, Ke Zhang, Rui Zhang, Yunpeng Bai, Zeming Li, Li Jia, Jinping Shi, Qiang Cheng, Yannan Ma, Xiaoqiang Zhang, Lishan Liu, Zhaomin Lei

A review on the relation between grinding process and quality of ground meat: (2023) Lisa M. Berger, Franziska Witte, Igor Tomasevic, Volker Heinz, Jochen Weiss, Monika Gibis, Nino Terjung

Trained sensory descriptors and volatile aroma compounds of USDA Select steaks using five grill temperatures: (2023) Chris R. Kerth, Rhonda K. Miller

High-pressure processing of beef increased the in vitro protein digestibility in an infant digestion model: (2023) Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Yun-Sang Choi, Samooel Jung

认证评论

注：认证评论选取于全球各个学术评论平台和社交媒体。

May I ask whether the WB strip needs to be a whole film or can it be cut into corresponding areas? Because the machine in my research group is not capable of producing colorful images like the AI600, it only produces black and white images. Thank you.

2023-07-07

May I ask if the WB strip needs to be a whole film or can it be cut to the corresponding area? Because the machine we have in our research group is not like the AI600 that can produce colorful images, it is black and white. Thank you.

2023-07-07

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