Polyphenolic Characterization and Antioxidant Capacity of Laurus nobilis L. Leaf Extracts Obtained by Green and Conventional Extraction Techniques
出版年份 2021 全文链接
标题
Polyphenolic Characterization and Antioxidant Capacity of Laurus nobilis L. Leaf Extracts Obtained by Green and Conventional Extraction Techniques
作者
关键词
-
出版物
Processes
Volume 9, Issue 10, Pages 1840
出版商
MDPI AG
发表日期
2021-10-18
DOI
10.3390/pr9101840
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