Optimization of Microwave-Assisted Extraction of Polyphenolic Compounds from Ocimum basilicum by Response Surface Methodology
出版年份 2017 全文链接
标题
Optimization of Microwave-Assisted Extraction of Polyphenolic Compounds from Ocimum basilicum by Response Surface Methodology
作者
关键词
Basil (<em class=EmphasisTypeItalic >Ocimum basilicum</em> L.), Polyphenols, Flavonoids, Antioxidant activity, Response surface methodology
出版物
Food Analytical Methods
Volume 10, Issue 7, Pages 2270-2280
出版商
Springer Nature
发表日期
2017-01-11
DOI
10.1007/s12161-017-0792-7
参考文献
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