Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.)
出版年份 2020 全文链接
标题
Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.)
作者
关键词
-
出版物
Antioxidants
Volume 9, Issue 8, Pages 678
出版商
MDPI AG
发表日期
2020-07-29
DOI
10.3390/antiox9080678
参考文献
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