Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?

标题
Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 156, Issue -, Pages 339-346
出版商
Elsevier BV
发表日期
2014-02-13
DOI
10.1016/j.foodchem.2014.01.122

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