Extraction Kinetics of phytochemicals and antioxidant activity during black tea (Camellia sinensis L.) brewing

Cancer prevention by green tea: evidence from epidemiologic studies

(2013) Jian-Min Yuan   AMERICAN JOURNAL OF CLINICAL NUTRITION

Modeling and kinetics study of conventional and assisted batch solvent extraction

(2013) Chung-Hung Chan et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Effect of green tea on reward learning in healthy individuals: a randomized, double-blind, placebo-controlled pilot study

(2013) Qiangye Zhang et al.   Nutrition Journal

Antioxidant activity of white, green and black tea obtained from the same tea cultivar

(2012) Patricia Carloni et al.   FOOD RESEARCH INTERNATIONAL

Neuroprotective effects of theanine and its preventive effects on cognitive dysfunction

(2011) Takami Kakuda   PHARMACOLOGICAL RESEARCH

Tea and cardiovascular disease

(2011) Apranta Deka et al.   PHARMACOLOGICAL RESEARCH

Green tea and bone health: Evidence from laboratory studies

(2011) Chwan-Li Shen et al.   PHARMACOLOGICAL RESEARCH

Laboratory, Epidemiological, and Human Intervention Studies Show That Tea (Camellia sinensis) May Be Useful in the Prevention of Obesity

(2010) Kimberly A. Grove et al.   JOURNAL OF NUTRITION

Tea Polyphenols as Nutraceuticals

(2008) M.G. Sajilata et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Cream formation and main chemical components of green tea infusions processed from different parts of new shoots

(2008) J YIN et al.   FOOD CHEMISTRY

Coffee as a source of antioxidants: An EPR study

(2008) Vlasta Brezová et al.   FOOD CHEMISTRY