Phenolic content and antioxidant capacity of extracts ofLaurus nobilisL.,Coriandrum sativumL. andAmaranthus hybridusL.

Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity

(2013) Diana B. Muñiz-Márquez et al.   ULTRASONICS SONOCHEMISTRY

Effect of solvents in extracting polyphenols and antioxidants of selected raw vegetables

(2011) Shaida Fariza Sulaiman et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant capacity and major phenolic compounds of spices commonly consumed in China

(2010) Mei Lu et al.   FOOD RESEARCH INTERNATIONAL

In vitro antifungal activity of plant extracts obtained with alternative organic solvents against Rhizoctonia solani Kühn

(2010) Francisco Castillo et al.   INDUSTRIAL CROPS AND PRODUCTS

Kinetic study of nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extraction

(2010) Silvia Martins et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Ultrasound-assisted extraction of phillyrin from Forsythia suspensa

(2010) En-Qin Xia et al.   ULTRASONICS SONOCHEMISTRY

Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins

(2009) Tameshia S. Ballard et al.   FOOD CHEMISTRY

Biological efficiency of polyphenolic extracts from pecan nuts shell (Carya Illinoensis), pomegranate husk (Punica granatum) and creosote bush leaves (Larrea tridentata Cov.) against plant pathogenic fungi

(2009) Eduardo Osorio et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts

(2009) Bushra Sultana et al.   MOLECULES

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

(2008) Ivo Oliveira et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus

(2007) Anna Starzyńska-Janiszewska et al.   FOOD CHEMISTRY

Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

(2007) Jing Wang et al.   FOOD CHEMISTRY