Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation

标题
Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation
作者
关键词
-
出版物
FOOD CONTROL
Volume 24, Issue 1-2, Pages 177-183
出版商
Elsevier BV
发表日期
2011-09-22
DOI
10.1016/j.foodcont.2011.09.024

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